Chocolate Rum Cake
Chocolate Rum Cake is an easy dinner. Made with 1 pkg. fudge cake mix, 1 small pkg. vanilla instant pudding, 1/2 c. light rum, 1/2 c. water and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
All ingredients together and pour into greased and floured
Bake at 350Β° for 50 to 60 minutes.
Test for doneness.
While still hot and in pan, poke the cake with fork, the more holes the better, and slowly drizzle glaze over it.
π· Perfect Pairings
Complete your meal with these
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