Chocolate Rum Balls
Chocolate Rum Balls is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with (6 oz.) pkg. semi-sweet chocolate bits, (7 oz.) jar marshmallow crème, . rum flavoring, c. crisp rice cereal and c. shredded coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Melt chocolate in double boiler over hot water.
Combine Marshmallow Crème and rum flavoring in small bowl.
Stir into chocolate; mix well.
Add cereal, coconut and pecans, mixing well. Form into small balls.
Roll in additional coconut or chopped pecans.
Chill until firm.
Yields 4 dozen.
🍷 Perfect Pairings
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