Chocolate Rum Balls
Chocolate Rum Balls is an moderately easy dinner you can prepare in about 1 hour. Made with (6 oz.) pkg. semi-sweet chocolate morsels, (7 oz.) jar marshmallow crème, . imitation rum extract, c. crisp rice cereal and c. coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt chocolate in the top of a double boiler; let stand until cool but not set.
Combine melted chocolate, Marshmallow Crème and rum extract; stir well.
Add cereal, coconut and pecans.
Shape into 1-inch balls.
Chill until firm.
Yields 4 1/2 dozen.
🍷 Perfect Pairings
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