Chocolate Rum Angel
Chocolate Rum Angel is an moderately easy dinner. Made with 1 1/2 c. milk, 2 eggs, beaten, 1/2 c. sugar, 1/4 tsp. salt and 1 envelope unflavored gelatin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend first four ingredients in top of double boiler and cook over simmering water, stirring until mixture is of custard consistency and coats a spoon, about 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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