Chocolate Rolls
Chocolate Rolls is an easy dinner. Made with 1 pkg. low calorie chocolate cake and frosting mix and 1 tsp. unflavored gelatin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix cake as directed on package.
Pour into 2 heavily greased and floured 12 x 18-inch pans.
Bake in a hot oven (400Β°) for 8 minutes.
Turn out onto lightly floured towels; cover cakes with pans until cool.
Cut each cake in half to make 4 strips about 5 x 16-inches.
Trim off crisp edges.
Roll cakes with towels into 16-inch long rolls.
When cakes are cool, soften gelatin in 3/4 cup water and bring to boil, stirring constantly.
Add frosting mix.
Beat in warm bowl until fluffy.
Unroll cakes and spread with frosting.
Let set for 20 minutes.
Re-roll cakes, wrap loosely in towels and chill for at least 2 hours.
Cut rolls into 3/4-inch slices with a sharp, wet knife.
Makes about 88 slices.
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