Chocolate Roll
Chocolate Roll is an moderately easy dinner. Made with 3/4 c. flour, 1/4 c. cocoa, 1 tsp. baking powder, 1/4 tsp. salt and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Line jelly roll pan, 15 1/2 x 10 1/2 x 1-inch with foil or waxed paper. Grease.
Stir together flour, cocoa, baking powder and salt. Set aside.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment