Chocolate Rice Krispies
Chocolate Rice Krispies is an moderately easy dinner. Made with 1 c. sugar, 1 c. karo syrup, 1 c. peanut butter, 1 c. semi-sweet chocolate chips and 1 c. butterscotch chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Place sugar and Karo syrup in a large saucepan and bring just to a boil.
Remove from heat and stir in peanut butter until melted.
Add the Rice Krispies and lightly pat into greased 9 x 13-inch pan.
In the microwave, melt the butterscotch chips and spread over Rice Krispies mixture.
Let topping harden and then cut into squares.
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