Chocolate Ribbon Pie
Chocolate Ribbon Pie is an moderately easy dinner. Made with 1 (4 oz.) block cream cheese, softened, 2 tbsp. sugar, 1 tbsp. plus 2 c. cold milk, divided, 1 (8 oz.) tub frozen whipped topping, divided and 1 prepared 6 or 9 inch chocolate flavored crumb crust, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Beat cream cheese, sugar and 1 tablespoon milk in a large bowl with wire whisk until smooth.
Gently stir in 1/2 of the whipped topping.
Spread onto bottom of prepared crust.
Pour 2 cups of milk into a large bowl.
Add pudding mix and beat with wire whisk for 2 minutes.
Refrigerate for 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.
Garnish with shaved chocolate, if desired.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment