Chocolate Ribbon Coconut Pie

Name: Chocolate Ribbon Coconut Pie
Ingredients: 2 c. Baker's Angel Flake coconut, divided; 4 sq. Baker's semi-sweet chocolate; 2 tbsp. milk; 1 tbsp. margarine or butter; 1 prepared graham cracker crumb crust (6 oz.); 1 3/4 c. cold milk; 2 (4 oz. serving) pkg. Jell-O vanilla flavor instant pudding and pie filling; 3 1/2 c. thawed Cool Whip nondairy whipped topping

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Chocolate Ribbon Coconut Pie is an moderately easy dinner. Made with 2 c. baker's angel flake coconut, divided, 4 sq. baker's semi-sweet chocolate, 2 tbsp. milk, 1 tbsp. margarine or butter and 1 prepared graham cracker crumb crust (6 oz.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. Baker's Angel Flake coconut, divided

4 sq. Baker's semi-sweet chocolate

2 tbsp. milk

1 tbsp. margarine or butter

1 prepared graham cracker crumb crust (6 oz.)

1 3/4 c. cold milk

2 (4 oz. serving) pkg. Jell-O vanilla flavor instant pudding and pie filling

3 1/2 c. thawed Cool Whip nondairy whipped topping

👨‍🍳 Instructions

Heat oven to 350°.

Spread 1 cup of the coconut evenly in shallow pan.

Toast 7 to 12 minutes or until lightly browned, stirring frequently.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

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