Chocolate Raspberry Vanilla Cream Bars
Chocolate Raspberry Vanilla Cream Bars is an moderately easy dinner. Made with 1 pkg. pillsbury moist supreme devil's food cake mix, 1/3 c. butter or margarine, softened, 1 egg, 1 c. raspberry preserves and 1 8 oz. pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350. Grease 15x10x1 inch baking pan.
In a large bowl, combine cake mix, 1/3 c. butter, and egg.
Mix until crumbly.
Press in bottom of greased pan.
Bake at 350 for 8 to 12 minutes or until crust puffs and appears dry.
Cool 5 minutes.
Spread preserves over base.
Cool 25 minutes or until completely cooled.
π· Perfect Pairings
Complete your meal with these
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