Chocolate Raspberry Truffle Brownies
Chocolate Raspberry Truffle Brownies is an moderately easy dinner. Made with 1 1/4 c. (7 1/2 oz.) semi-sweet chocolate chips, 1/2 c. butter or margarine, 3/4 c. packed brown sugar, 2 large eggs and 1 tsp. instant coffee dissolved in 2 tbsp. water (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350Β°.
Melt chocolate chips with butter, cool slightly.
In a large mixing bowl at medium speed, beat brown sugar and eggs until blended.
Add chocolate mixture and dissolved coffee; beat well.
Stir in flour and baking powder.
Spread evenly in baking pan.
Bake for 30 to 35 minutes or until a wooden pick inserted in center comes out clean; cool on a wire rack.
π· Perfect Pairings
Complete your meal with these
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