Chocolate Raspberry Torte
Chocolate Raspberry Torte is an easy dinner. Made with 1 devil's food cake mix, 2 cans chocolate icing and 1 jar raspberry preserves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Bake in 8-inch pans either round or square.
Prepare cake according to package directions.
After cake is completely cooled, slice both cakes horizontally.
You should have 4 thin cakes.
Ice bottom layer.
Spread 1/3 of raspberry preserves over top of icing; leave 1/2-inch of edge.
Repeat procedure with 2nd and 3rd. Ice with remaining icing.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment