Chocolate Pumpkin Cake
Chocolate Pumpkin Cake is an impressive dinner. Made with fine dry bread crumbs, 2 3/4 c. flour, 3/4 c. unsweetened cocoa, 2 tsp. baking powder and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Thoroughly grease a 3-quart fluted tube pan; sprinkle with bread crumbs and set aside.
Mix well the flour, cocoa, baking powder, baking soda, salt and spices.
Set aside.
In large bowl, cream butter with sugar and vanilla.
Add eggs, one at a time, beating well after each.
Stir in half the flour mixture, then the pumpkin and remaining flour mixture just until well blended.
Stir in walnuts.
π· Perfect Pairings
Complete your meal with these
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