Chocolate Pudding Delight
Chocolate Pudding Delight is an moderately easy dinner. Made with 1 1/2 c. flour, 1 1/2 sticks oleo, 1/4 c. brown sugar, 1 c. finely chopped nuts and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Blend flour, oleo, sugar and nuts and press into 9 x 13-inch pan.
Bake for 22 minutes at 350Β° and let cool.
Soften cream cheese and mix powdered sugar and 1/2 of the Cool Whip and spread over crust.
Mix puddings 1 at a time with 1 1/2 cups milk each and spread over cream cheese layer.
Spread with remaining Cool Whip.
Garnish with grated Hershey bar or finely chopped nuts.
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