Chocolate Pudding Cake
Chocolate Pudding Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 4 tsp. baking powder, 1/2 tsp. salt and 4 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the first 5 ingredients together.
Stir in milk, oil and nuts.
Spread mixture in ungreased 9 x 13-inch pan.
Blend in small bowl the brown sugar and cocoa.
Sprinkle over top of batter.
Pour over all 3 cups hot water.
Bake at 350Β° for 45 minutes.
Serve hot with vanilla ice cream.
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