Chocolate Pudding Cake
Chocolate Pudding Cake is an moderately easy dinner. Made with 2 egg whites, lightly beaten, 1/4 c. water, 1/2 c. light corn syrup, 1 tsp. vanilla and 2 1/2 c. basic baking mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Stir together egg whites, water, corn syrup and vanilla.
Mix well, then add Basic Baking Mix.
Spread batter evenly in 9 x 9 x 2-inch square pan coated with nonstick spray.
Sprinkle brown sugar evenly over batter.
Pour 1 1/2 cups boiling water over batter (water should cover mixture).
Bake 35 to 40 minutes at 350Β°; cool slightly.
Spoon into dessert plates warm or refrigerate to serve cold.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment