Chocolate Pudding Cake
Chocolate Pudding Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix (with pudding it it), 1 pkg. (small) instant chocolate pudding, 1 (8 oz.) sour cream, 1/2 c. sugar and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry cake mix with pudding in a large bowl and form a well in the center.
Mix sour cream, water, oil and eggs.
Pour into the well and combine both mixtures, beating well.
Stir in chocolate morsels.
Pour in a greased and floured funnel cake pan.
Bake 55 to 60 minutes at 350Β°.
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