Chocolate Pudding Cake
Chocolate Pudding Cake is an moderately easy dinner. Made with 3/4 c. flour, 2/3 c. sugar, 1/2 c. cocoa, divided, 1 1/2 tsp. baking powder and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Put flour, sugar, 1/4 cup cocoa, baking powder into ungreased 8-inch square baking pan.
Stir with fork to mix well.
Add milk and oil.
Stir until well blended.
Sprinkle brown sugar, remaining 1/4 cup cocoa and chocolate chips over batter.
Mix vanilla with hot water and pour evenly over top. Bake 30 to 35 minutes until surface looks dry and brownie like. Serve with a spoon, warm or at room temperature.
π· Perfect Pairings
Complete your meal with these
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