Chocolate Pudding Cake
Chocolate Pudding Cake is an moderately easy dinner. Made with 1 chocolate cake mix, 1 small box instant chocolate pudding, 8 oz. cream cheese, 1 1/2 c. milk and small container cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake mix according to package directions.
Grease and flour a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Pour cake batter into pan and bake at 350Β° approximately 20 minutes.
Let cool. Mix together the cream cheese, milk and instant pudding.
Spread over cooled cake.
Top with Cool Whip.
Sprinkle with desired cake toppings.
Refrigerate.
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