Chocolate Praline Cake
Chocolate Praline Cake is an easy dinner. Made with 1/2 c. butter, 1/4 c. whipped cream, 1 c. brown sugar and 3/4 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine the first 3 ingredients together in a saucepan on the top of the stove.
Cook on low until the sugar is dissolved.
Take off burner and pour into buttered cake pans (2) 8-inch round.
Add pecans to top of mixture in pan.
Preheat oven to 325Β°.
π· Perfect Pairings
Complete your meal with these
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