Chocolate Praline Bars
Chocolate Praline Bars is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with (8 oz.) can pillsbury refrigerator quick crescent dinner rolls, c. firmly packed dark brown sugar, c. butter, c. pecans and (6 oz.) pkg. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Separate dough into 2 large rectangles.
Place in ungreased 10 x 15-inch flat pan (this size only).
Press dough to cover bottom. Mix sugar and butter in a pot.
Boil for 1 minute.
Pour evenly over dough and sprinkle with nuts.
Bake at 375Β° for 14 to 18 minutes until golden.
Remove immediately and sprinkle chocolate chips on top.
Swirl as they melt.
Cut when cool.
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