Chocolate Poundcake
Chocolate Poundcake is an moderately easy dinner. Made with 2 3/4 c. sifted cake flour, 3/4 tsp. cream of tartar, 1/2 tsp. baking soda, 1 1/2 tsp. salt and 1 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Start heating oven to 350Β°.
Line with wax paper bottom of a 3 1/2-inch deep 9-inch tube pan.
Into large bowl sift flour, cream of tartar, soda, salt and sugar.
Drop in shortening; pour in milk and vanilla.
With electric mixer at low speed to medium speed, beat 2 minutes, scraping bowl and beaters as needed.
Add eggs, egg yolk and chocolate; beat 1 minute.
Turn into pan.
Bake 1 hour and 10 minutes.
π· Perfect Pairings
Complete your meal with these
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