Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 1 c. margarine, softened, 3 c. sugar, 1/4 tsp. baking powder, 1 tsp. vanilla and 1/2 c. crisco, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven
Sift dry ingredients together. Cream margarine, shortening sugar.
Add eggs to creamed mixture, one at a time, beating well after each addition.
Add dry ingredients creamed mixture, alternating with milk, starting and ending with the dry ingredients.
Beat well. Add vanilla.
Pour in large tube pan. Bake 1 hour and 25 minutes or until tests done with toothpicks.
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