Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 1/2 lb. margarine (not butter), 1/2 c. shortening, 3 c. sugar, 5 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sift flour, salt, baking powder and cocoa.
Cream margarine and shortening together.
Add eggs, one at a time, to creamed mixture, blending well each time.
Add sifted dry ingredients, alternating with milk and vanilla mixture.
Cook in greased and lightly floured tube or Bundt pan at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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