Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 1/2 c. shortening, 3 c. sugar, 5 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter, shortening and sugar in a bowl until light and fluffy.
Add eggs one at a time, beating well after each addition. Sift dry ingredients together and add, alternating with milk; beat well after each addition.
Stir in vanilla.
Spoon into a greased, floured Bundt pan.
Bake at 300Β° for 1 1/2 hours or until done.
Cool on wire rack for 10 minutes and turn onto a cake plate.
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