Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 1/2 lb. margarine, 1/2 c. crisco, 3 c. sugar, 5 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
With mixer, beat margarine, Crisco, sugar and eggs.
In a separate bowl, sift all dry ingredients together and add to sugar mixture alternately with milk.
Bake in well-greased and floured Bundt pan at 325Β° for 1 1/2 hours or until done.
Cool slightly in pan, then turn out onto plate.
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