Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 1 c. shortening, 2 c. sugar, 4 eggs, 2 tsp. vanilla and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream the shortening and sugar in a bowl.
Beat in eggs, vanilla and buttermilk.
Sift in flour, soda and salt.
Stir until blended.
Add chocolate.
Mix well.
Pour into a greased and floured tube pan.
Bake at 300Β° for 1 to 1 1/2 hours or until cake tests done.
Let stand, covered, until cool.
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