Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. butter, softened, c. shortening, c. sugar, eggs and c. cocoa, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter, shortening and sugar in mixing bowl.
Add eggs, mixing well after each addition.
Beat until fluffy.
Combine cocoa, flour, baking powder and salt.
Add vanilla to milk. Add milk mixture alternately with flour mixture to butter mixture. Pour batter into greased and floured 10-inch tube pan. Bake at 325Β° for 1 hour and 25 minutes.
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