Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. butter, c. sugar, c. flour, . baking powder and c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 325Β°
Cream together butter, shortening and sugar.
Add eggs, one at a time, beating after each addition.
Mix in separate bowl, flour, salt, baking powder and cocoa.
Add dry ingredients alternately with milk and vanilla, beating after each addition.
Grease and flour a 10-inch tube pan.
Pour batter into pan and bake 1 1/2 hours.
This cake doesn't need frosting, but the Chocolate Gloss can be added if desired.
π· Perfect Pairings
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