Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 1 c. butter, 1 c. shortening, 3 c. sugar, 5 eggs and 2 1/2 c. cake flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and shortening.
Add sugar; mix well.
Add eggs and half of dry ingredients, then add milk.
Add remainder of dry ingredients and vanilla; beat well.
Pour into tube pan.
Bake at 350Β° for 1 hour and 15 minutes.
Allow cake to cool for about 1 hour before removing from pan.
Will keep 1 to 1 1/2 weeks wrapped in refrigerator.
π· Perfect Pairings
Complete your meal with these
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