Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 1 stick butter, 1/2 c. crisco, 5 eggs, 3 c. sugar and 3 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter, Crisco and sugar.
Add one egg at a time; beat thoroughly.
Sift dry ingredients; add alternately with milk.
Add vanilla.
Bake at 325Β° for 1 hour and 15 minutes in a well greased and floured large tube pan.
Frost cake with Chocolate Pound Cake Frosting.
π· Perfect Pairings
Complete your meal with these
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