Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with . margarine, c. oil, c. sugar, eggs and c. cake flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream margarine and oil with sugar.
Add eggs, one at a time, and beat well after each addition.
Sift dry ingredients and add alternately with milk.
Add vanilla.
Pour into greased and floured 10-inch tube pan and bake at 325Β° for 1 hour and 25 minutes.
Frost with One Minute Chocolate Frosting.
π· Perfect Pairings
Complete your meal with these
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