Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 2 sticks butter or margarine, 1/2 c. solid shortening, 3 c. sugar, 5 eggs and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening and sugar.
Beat in eggs, one at a time.
Sift flour, cocoa, salt and baking powder together.
Add to cream mixture, alternating with milk.
Stir in vanilla extract and blend well.
Pour batter into greased and floured tube pan.
Bake at 325Β° for 1 hour and 45 minutes.
Wrap in foil to keep.
π· Perfect Pairings
Complete your meal with these
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