Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. shortening, 3 c. sugar, 5 eggs, unbeaten and 3 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and margarine.
Add sugar and mix until well blended.
Add eggs, one at a time, beating well after each addition.
Sift flour and dry ingredients together 3 times.
Add to other mixture alternately with milk to which vanilla has been added.
Blend thoroughly.
Pour into a greased and floured tube pan.
Bake at 325Β° for about 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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