Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 1/2 lb. margarine, 1/2 c. crisco, 3 c. sugar, 5 eggs and 1 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, shortening and sugar.
Add eggs one at a time.
Sift dry ingredients, including cocoa.
Add alternately with milk.
Bake in greased Bundt pan (or undivided tube pan) at 325Β° for 1 1/2 hours.
Do not open oven door until time is up!!!!! Cool in pan.
π· Perfect Pairings
Complete your meal with these
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