Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. crisco, 3 c. sugar, 5 eggs and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and Crisco together.
Cream in sugar.
Add eggs, one at a time, beating after each one.
Mix together flour, baking powder, salt and cocoa.
Add alternately with milk and vanilla.
Bake at 325Β° for 1 hour and 20 minutes in a greased and floured tube pan.
Let cool before removing from pan.
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