Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 1/2 lb. margarine (do not use substitute), 1/2 c. shortening (do not use substitute), 3 c. sugar, 5 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, salt, baking powder and cocoa.
Cream margarine, shortening and sugar together.
Add eggs one at a time and blend well after each addition.
Add sifted dry ingredients alternately with mixture of milk and vanilla.
Pour into greased and lightly floured large tube pan and bake for 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment