Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. butter, 1/2 c. crisco, 5 eggs and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream sugar, butter and Crisco.
Add one egg at a time.
Mix dry ingredients and add, alternating with milk.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment