Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 1/2 lb margarine, 1/2 c. crisco, 3 c. sugar, 1 1/4 c. sweet milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift dry ingredients together.
Cream margarine, shortening and sugar.
Add eggs one at a time, beating well after each addition.
Add dry ingredients alternately with milk, beginning with dry ingredients and ending with dry ingredients.
Bake at 300Β° for 1 hour 25 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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