Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 c. cake flour, sifted, 5 eggs, 1/2 c. crisco and 2 sticks butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream sugar, butter and shortening.
Add eggs (one at a time). Sift flour, baking powder, salt and cocoa.
Add half of this to first mixture.
Mix thoroughly and then add the remaining.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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