Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 1/2 c. crisco, 2 sticks margarine (not whipped type or light), 1 tbsp. vanilla flavoring (more if use imitation), 5 eggs and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Let margarine soften and eggs get to near room temperature. Sift dry ingredients together.
Cream Crisco, margarine and flavoring together.
Add sugar and eggs alternately.
Add dry ingredients alternately with milk.
Start in a cold oven.
Bake in 9 or 10-inch tube pan at 325Β° for 80 minutes (1 hour and 20 minutes).
Turn out and upright on a cooling rack or towel to cool. Do not cut until completely cool; flavor seems to evaporate otherwise.
π· Perfect Pairings
Complete your meal with these
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