Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter (use margarine), 1/2 c. shortening, 3 c. sugar, 3 c. flour and 5 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and shortening with sugar.
Add eggs, one at a time.
Blend well after each one.
Sift together dry ingredients and add alternately with milk and vanilla. Pour batter into greased and floured tube pan.
Bake at 325Β° for 1 hour and 30 minutes.
(I put flavoring in milk.)
π· Perfect Pairings
Complete your meal with these
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