Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 2 sticks margarine (mrs. filberts), 1/2 c. crisco, 5 eggs (one at a time) and 1 c. milk with 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream together sugar, margarine and Crisco.
Add eggs, one at a time.
Add alternately the milk with vanilla, flour and baking powder.
Add chocolate syrup last.
Pour into greased and floured tube pan.
Bake at 325Β° for 1 hour and 15 minutes or longer.
Start in cold oven.
π· Perfect Pairings
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