Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 2 sticks margarine (room temperature), 1/2 c. crisco oil, 3 c. plain flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco oil, margarine and sugar.
Add flour, cocoa, baking powder and all dry ingredients.
Add milk, a little at a time.
Mix well for about 15 minutes.
Grease and flour tube pan.
Bake at 325Β° for 1 hour and 15 minutes.
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