Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. crisco, 3 c. sugar, 5 eggs and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift the cake flour, baking powder and salt 3 times.
Cream butter and Crisco, adding sugar gradually.
Add eggs one at a time.
Mix in vanilla and part of milk.
Add dry ingredients alternately with remaining milk.
Bake at 325Β° until toothpick comes out clean, about 1 1/4 hours.
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