Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. crisco, 3 c. sugar, 5 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Sift together plain flour, baking powder, salt and cocoa.
Set aside.
Cream shortening, butter and sugar well.
Add eggs, one at a time, beating after each.
Add flour mixture, one spoonful at a time, alternating with milk.
Add vanilla; stir.
Pour batter into well-greased pan(s).
Bake 1 hour at 325°, 20 minutes at 350°.
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