Chocolate Pound Cake

Name: Chocolate Pound Cake
Ingredients: 22 oz. chocolate syrup (16 oz. plus 6 oz. cans); 2 1/2 Hershey milk chocolate bars (1.55 oz. each); 2 sticks butter or margarine; 2 c. sugar; 4 eggs; 2 1/2 c. all-purpose flour; 1/2 tsp. baking soda; 1 c. buttermilk; 1 tsp. vanilla

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Chocolate Pound Cake is an moderately easy dinner. Made with 22 oz. chocolate syrup (16 oz. plus 6 oz. cans), 2 1/2 hershey milk chocolate bars (1.55 oz. each), 2 sticks butter or margarine, 2 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

22 oz. chocolate syrup (16 oz. plus 6 oz. cans)

2 1/2 Hershey milk chocolate bars (1.55 oz. each)

2 sticks butter or margarine

2 c. sugar

4 eggs

2 1/2 c. all-purpose flour

1/2 tsp. baking soda

1 c. buttermilk

1 tsp. vanilla

👨‍🍳 Instructions

Melt Hershey bars in chocolate syrup over low heat and let cool.

Cream butter and sugar together.

Beat in eggs one at a time.

Sift flour; add soda and sift again.

Add flour, soda and buttermilk to sugar/butter mixture.

Fold in vanilla and chocolate syrup.

Pour into large Bundt pan.

Bake at 325° about 1 hour and 15 minutes or until done.

🍷 Perfect Pairings

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🍷 Perfect Pairings

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