Chocolate Plunge (Dipping Chocolate)
Chocolate Plunge (Dipping Chocolate) is an easy dinner. Made with 2/3 c. light corn syrup, 1/2 c. whipping cream and 1 (8 oz.) pkg. baker's semi-sweet chocolate or use 2 (4 oz.) pkg. baker's german's sweet chocolate, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Microwave corn syrup and cream in a large microwavable bowl on HIGH 1 1/2 minutes or until mixture comes to boil.
Stir in chocolate until completely melted.
Serve warm as a dip with fresh fruit, cookies or pretzels.
Makes 1 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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