Chocolate Pixies
Chocolate Pixies is an moderately easy dinner. Made with 1/4 c. margarine or butter, 4 oz. (4 sq.) unsweetened chocolate, 2 c. flour, 2 c. sugar and 1/2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In large saucepan, melt margarine and chocolate over low heat, stirring constantly.
Remove from heat.
Cool slightly.
Lightly spoon flour into measuring cup; level off.
Stir in remaining ingredients, except powdered sugar; blend well.
Chill dough 30 minutes. Heat oven to 325Β°.
Shape dough into 1-inch balls; roll in powdered sugar (coat heavily).
Place 2 inches apart on ungreased cookie sheets.
Bake for 15 to 18 minutes, or until edges are set.
Makes 48 cookies.
π· Perfect Pairings
Complete your meal with these
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