Chocolate Pistachio Cannolis(Makes 12 Cannolis)
Chocolate Pistachio Cannolis(Makes 12 Cannolis) is an moderately easy dinner. Made with 1/2 (11 1/2 oz.) pkg. (1 c.) nestle toll house milk chocolate morsels, 1 (15 oz.) container ricotta cheese, 2 (3 oz.) pkg. cream cheese, softened, 2 tbsp. sifted confectioners sugar and 2 tbsp. chopped citron, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Melt over hot (not boiling) water, Nestle Toll House milk chocolate morsels; stir until smooth.
Remove from heat; cool to room temperature.
In a large bowl, beat Ricotta cheese until smooth.
Add cream cheese, confectioners sugar, citron and vanilla extract.
Beat well.
Blend in melted morsels.
Spoon into cannoli shells.
Dip ends in nuts.
Chill until ready to serve.
π· Perfect Pairings
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